Top 7 Keto-Friendly Desserts That Will Blow Your Taste Buds
There is a common misconception that the ketogenic diet, also known as the keto diet, is unpleasant by default because low-carb and sugar-free food can’t be tasty, and enjoying desserts is out of the question. This couldn’t be farther from the truth. If you’re unsure of how to make keto desserts, fear not. We’ve compiled a list of seven of the absolute best keto-friendly dessert recipes and keto baking recipes to help you satisfy your sugar cravings and humor your sweet tooth.
Cheesecake
If I had it my way, I would subsist on a diet of this keto cheesecake only. It is rich, creamy, and has the perfect balance of sweetness and tang, and in my opinion is one of the best keto desserts.
The first step to this keto dessert is to make your crust. Traditional cheesecake crusts are made with graham crackers or a mixture of flour, sugar, butter, and eggs. This crust substitutes almond and coconut flour and melted butter to hold them both together. The end result is a flaky, crumbly crust with a slightly nutty flavor that enhances the creaminess of the cheesecake.
The bulk of the cheesecake requires three 8oz blocks of cream cheese, 16oz of sour cream, 3 eggs, and a sugar-free sweetener like Stevia or Swerve. Once everything has been brought to room temperature and combined into a seamless mixture, you can pour it over your prepared crust.
After a heat bath, you can pop the cheesecake in the oven at 300 degrees Fahrenheit and bake between 60 to 80 minutes. Serve with fresh berries on top for texture and added sweetness.
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